Chinese Fried Rice

Ingredients 150g White Rice 1 Carrot 1 White Onion 3 Cloves Garlic ½ Aubergine ½ Courgette 1tbsp Coconut Oil 2 Veg Stock Cubes 🧂 Salt & Pepper ½ tsp Chinese Five Spice ½ tsp Chilli Powder 2 tbsp Soy Sauce 1 tbsp Sesame Seed Oil 1 tbsp Vinegar Method Place your rice into a large… Continue reading Chinese Fried Rice

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Classic Tomato Pasta

Ingredients 1 Carrot 1 Onion 2 Cloves Garlic 3tbsp Olive Oil 200g Fusilli Pasta 50g Chestnut Mushrooms 80g Spinach 60ml Red Wine 4tbsp Lemon Juice 1tbsp Vinegar 1tbsp Tomato Puree 1tbsp Basil 1tbsp Oregano 1 Can Plum/Chopped Tomatoes 🧂Salt & Pepper Method Cook your pasta according to the packaging. Meanwhile, peel and roughly chop your… Continue reading Classic Tomato Pasta

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Seitan’s Balls 👹

Ingredients 4 Veg Stock Cubes 1.5ltr Water 500ml Veg Oil The Balls 260g Vital Wheat Gluten 50g Nutritional Yeast 2tsp Garlic Salt 2tsp Paprika 2tsp Onion Powder 1tsp Cayenne Pepper 1tbsp Oregano 3tbsp Soy Sauce 340ml Veg Stock 🧂Salt & Pepper The Ball Rub 100g Plain Flour 1tbsp Paprika 1tbsp Garlic Salt 1tbsp Onion Salt… Continue reading Seitan’s Balls 👹

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Sweet Potato Crisps

Ingredients 1 Sweet Potato 4tbsp Oil 1tbsp Paprika 1tsp Garlic Salt 🧂Salt & Pepper Method Peel the sweet potato. Pre-heat your oven to 200°C. Cut the potato into very thin slices. If you have a mandolin it’s perfect for the job, otherwise use a very sharp knife. It helps to have a flat side of… Continue reading Sweet Potato Crisps

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Vegan Mayonnaise

Ingredients 300ml Veg Oil 150ml Soy Milk 2tbsp Apple Cider Vinegar 1tsp Salt Optional 1/2tsp English Mustard Method Place all the ingredients apart from the oil into a food processor. You can also use an immersion/stick blender, or if you’re trying to work on your forearm definition, a good old fashioned whisk and bowl. Blend… Continue reading Vegan Mayonnaise

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Vegan Mozzarella Cheeze

Ingredients 80g Plain Cashews 2tbsp Tapioca Flour 2tbsp Nutritional Yeast 2tbsp Lemon Juice 2tsp Garlic Powder 150ml Water 🧂Salt & Pepper Method Put the cashews in a pan and cover with water. Boil for 15 mins. Then drain. Add the cashews and all remaining ingredients to a blender and blend until completely smooth, typically about… Continue reading Vegan Mozzarella Cheeze

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Red Lentil Hummus

This is a delicious twist on a classic recipe – packed with protein, fibre, and flavour, it’s an excellent way to get your hummus fix!

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Chickpea Powerbowl

Ingredients 1 Pepper 200g Chickpeas 1 Onion 4 Cloves Garlic 2tbsp Oil 200g Brown Rice 2tbsp Sesame Seed Oil 4tbsp Soy Sauce 1tbsp Cumin 1tsp Cayenne Pepper 🧂Salt & Pepper Method Cover the rice in water in a small pan and cook according to the package instructions. Finely chop the onion and garlic and add… Continue reading Chickpea Powerbowl

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