Author: Tom

Ingredients 200g Brown Rice 2tbsp Veg Oil 200g Tofu 50g Frozen Peas 1 Pepper 1 Potato 1 Onion 3 Cloves Garlic 30ml Soy Sauce 2tbsp Sesame Seed Oil 3tbsp Brown Sugar 1tsp Chinese Five Spice 1tsp Garlic Salt 1tsp Oregano 2tbsp Vinegar 🧂Salt & Pepper Method Cook your rice according to the instructions on the…

Ingredients Half A Cabbage Half An Aubergine 1 Pepper 1 Onion 2 Garlic 10g Ginger 2 King Oyster Mushrooms 100g Noodles 3tbsp Soy Sauce 1tbsp Sesame Seed Oil 1tsp Chilli Powder 1tsp Garlic Powder 1tsp Five Spice 100g Noodles 2tbsp Vinegar 2tbsp Brown Sugar Salt & Pepper Method Prepare your noodles – if they’re dried…

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3 Notes The key to great broccoli in a dish like this is cooking it al dente or “with bite” – it’s much better to slightly undercook than overcook it, so if you’re unsure take it off the hob. Also, remember to drain…

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3

Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3