Month: May 2020
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Creamy Mushroom & Broccoli Pasta
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3 Notes The key to great broccoli in a dish like this is cooking it al dente or “with bite” – it’s much better to slightly undercook than overcook it, so if you’re unsure take it off the hob. Also, remember to drain…
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Flaming Wraps with Guacamole
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Classic Hummus
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Asian Inspired Broccoli Powerbowl
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Cheeze Toastie
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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The Big Vegan Tofu Roast Dinner
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Pulled Jackfruit & Guacamole Wraps
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Chickpea & Kidney Bean Powerbowl
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Sticky Soy Portobello Mushroom & Fried Rice
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3
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Patatas Bravas
Ingredients 200g Tofu 100g Plain Flour Method Step 1 Step 2 Step 3