Ingredients
- 200g Tofu
- 100g Plain Flour
Method
- Step 1
- Step 2
- Step 3
Notes
- The key to great broccoli in a dish like this is cooking it al dente or “with bite” – it’s much better to slightly undercook than overcook it, so if you’re unsure take it off the hob. Also, remember to drain the boiling water immediately or the veg will continue to cook.