Sweet Potato Crisps


  • 1 Sweet Potato
  • 4tbsp Oil
  • 1tbsp Paprika
  • 1tsp Garlic Salt
  • 🧂Salt & Pepper


  1. Peel the sweet potato. Pre-heat your oven to 200°C.
  2. Cut the potato into very thin slices. If you have a mandolin it’s perfect for the job, otherwise use a very sharp knife. It helps to have a flat side of the potato facing the chopping board, so cut a small amount off to get this if required.
  3. Place the slices in a large bowl and add the remaining ingredients. Mix well.
  4. Place the slices evenly on a large grill-pan (i.e. with a wire-rack) or a baking tray lined with greaseproof paper. Don’t overlap the slices. Pour the oil/spice mix over the slices.
  5. Bake in the oven for 20-30 mins until crisp.


  • Add cayenne pepper for a spicy kick.